Fresh red and white cabbage, green papaya or mango (depending on availability), carrots topped with fried onions, peanuts, and sesame seeds. Vietnamese grilled chicken option available for non-veg orders.
Diced sashimi tuna seasoned with a piquant, spicy mayonnaise, served over sushi rice. Comes with mixed salad, pickled carrots, ginger, pickled onions, corn, and kale with sesame dressing.
Vegetarian spring rolls on a bed of rice noodles and crisp fresh vegetables, sprinkled with crushed peanuts. Comes with sweet, tangy Vietnamese dressing. Gluten Free.